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Ambrosia Christmas CakeThis Ambrosia Christmas Cake for Holiday and Christmas, it's enough for you to make this and everyone is going to love it. Or planning to give a Christmas gift to neighbors, they would love to have something like this cake. Ingredients: 4 cup All purpose flour 2 tsp Nutmeg 2 tsp Cinnamon 1 tsp Baking soda 1 tsp Ground cloves 1 tsp Brandy extract and/or 1/4 cup Brandy 1 cup Sweet shredded coconut 1 cup Golden brown sugar 1 cup Dark old fashioned brown sugar 1 lb Unsalted butter 3/4 cup Pineapple wedges 3/4 cup Mixed fruit 3/4 cup Lexia raisins 3/4 cup Thompson raisins 3/4 cup Golden raisins 3/4 cup Chopped dates 3/4 cup Chopped pecans 3/4 cup Sliced blanched almonds 3/4 cup Chopped walnuts 1/2 cup Citron peel 1/2 cup Orange and lemon peel 1/2 cup Assorted melon cubes 1/2 cup Glace cherries 1/2 cup Green cherries 1/2 cup Currants 1/2 cup Blackstrap molasses 1/2 cup Pure apple juice 12 x Egg yolks 12 x Egg whites Method : * Mix fruit with 2 cups flour mixture. Heat oven to 275 degrees. line with wax paper and grease 6 loaf pans 8" x 4 1/2" X 2 1/2" deep. Beat butter and brown sugar until fluffy. Mix in egg yolks. Then mix in alternately just until smooth remaining flour mixture, juice and molasses. Turn into a large container and stir in fruit mix by hand. beat egg whites until soft peaks are formed and fold in to mixture. * Bake for approximately 2 hours. yields 6 loaves Wrap well in foil. Can add brandy or rum at intervals. * Decorations: Pineapple rings, maraschino cherries,pecans and or walnut halves marzipan. or any thing you like to add. |
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