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Almond FingersAlmond FingersServing: 24 Ingredients: 2 oz butter 1/4 tsp baking powder 1 oz sugar salt 1 x egg 1/4 lb flour Almond Icing: Icing sugar blanched chopped almonds 1 x egg white almond essence Directions: * Cream the butter and sugar until pale, add egg yolk. * Sift together flour, baking powder and salt. * Add and mix to a firm dough. * Roll dough out 1/4 inch thick. * Cut dough into rectangles 3 x 1/2". * Prepare icing by beating the egg white with the icing sugar until thick. * Spread the icing evenly on biscuits and sprinkle with the chopped nuts. * Arrange evenly spaced on a lightly greased baking tray. * Bake 350 F 10 minutes. Return from Almond Fingers to homepage More Recipes from Australia |
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