Almond Chocolate Coconut Cookies

Ingredients:
4 egg whites
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup toasted and chopped almonds

Directions:

Beat egg whites until stiff.
Add sugar and vanilla gradually.
Add coconut and flour; mix well.
Stir in chocolate chips and almonds;
drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes.
Remove and cool.


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