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Algerian SoupAlgerian SoupHomemade soup recipe. Serving: 8 Ingredients: 1/2 cup Olive oil 1 lb Stewing lamb Or beef with bones, cut into pieces 1 lb Chicken wings and necks, cut in half 1 lrg Onion, diced 1 lrg Potato, peeled and cubed 1 lrg Zucchini, cut in large chunks 19 oz Cooked chickpeas, with liquid Salt and pepper, to taste 3 tsp Dried mint flakes 6 cup Boiling water 1/2 cup Fine egg noodles, broken Into very small pieces 5 oz Tomato paste, approximately 1/2 cup Shelled peas Directions: In a saucepan, brown the meat and the chicken pieces in the oil, then add the onion, potato, zucchini, the chickpeas and their liquid, the salt, pepper, 1 teaspoon of the mint, and the boiling water. Bring to a boil; then lower the heat and simmer for 30 minutes. Add the egg noodles; cook for a further 5 minutes. Stir in the tomato paste, peas, and the remaining 2 teaspoons of dried mint. Simmer for a another 10 minutes and serve hot. Have A Recipe Or Story To Share?Would you like to have your own page for Free within our site,Have a Story to share or a picture to go with it, it's easy to do! Return from Algerian Soup to homepage More Algerian Recipes |
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