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Algerian Carrot Salad

Algerian Carrot Salad Recipe.

Ingredients:
-1 lb Carrots
-3 Garlic cloves, chopped
-1 pinch Salt
-1 pinch Sugar
-Lemon Juice
-1/2 tsp. Cayenne pepper
-1/4 tsp. Cumin
-Parsley, chopped

Directions:

-Scrape the carrots and quarter lengthwise.
-Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes.
-Drain and chill.
-Just before serving, cover with lemon juice, about 1/4 teaspoon salt, cayenne and cumin.
-Sprinkle with chopped parsley.


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