Al Fresco

* In 3-quart saucepan, combine 1 1/3 cups water, skim milk, and margarine. Bring just to a boil.

* Stir in pasta, contents of seasoning packet, tuna, tomatoes, onions, wine, almonds, and basil. Return to a boil; reduce heat to medium.

* Boil, uncovered, stirring frequently, 6 to 8 minutes. Sauce will be thin, but will thicken upon standing.

* Let stand 3 minutes or until desired consistency. Stir before serving.

* This recipe yields 4 servings.

* Comments: White wine gives great flavor.