African Burritos

Stir in peanut butter, sweet potatoes and beans; mash slightly. Add cumin, cinnamon and ground red pepper; mix well. Reduce heat to low; cover and simmer 2 to 3 minutes or until thoroughly heated, stirring occasionally.

Meanwhile, heat tortillas according to package directions.

To serve, spoon and spread scant 1/2 cup sweet potato mixture across center third of each tortilla.
Top each with 2 tablespoons salsa, 1 tablespoon sour cream, 2 teaspoons green onions and 1 teaspoon cilantro; spread to cover sweet potato mixture.

Fold sides of each tortilla 1 inch over filling.
Fold bottom 1/3 of tortilla over filling; roll again to enclose filling.
Place seam side down on serving platter.