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Afghan Squash

Afghan Squash winter dish

Are you an vegeterian? Are you looking for somthing different to try? You are going to love this dish.

Serving: 8

Ingredients:
1/2 cup sliced onion
2 tbl olive oil
1/2 tsp salt
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp cardamom
1/4 tsp ground cloves
1 x butternut squash peeled and cubed (about 3 cups)

Directions:
Saute onion in olive oil in a small casserole.

Stir in salt, cumin, coriander, cardamom, and cloves.

Add squash and 1 cup water.

Cook until tender.

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