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Afghan BiscuitsMiddle Eastern recipe for Afghan BiscuitsServing: 1 Ingredients: 200 gm (7 oz) butter 75 gm (3 oz) sugar 175 gm (6 oz) flour 25 gm (1 oz) cocoa powder 50 gm cornflakes (or crushed weetbix) Directions: Soften butter Add sugar and beat to a cream. Add flour and cocoa Add cornflakes last so as not to break them up too much. Put spoonfuls on a greased oven tray and bake about 15 minutes at 180 oC (350 F) When cold, ice with chocolate icing and put walnuts on top. Return from Afghan Biscuits to homepage More Recipes from Afghanistan |
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