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30 Minute Chili Recipe

Mexican 30 Minute Chili Recipe.

Ingredients:
1 lb Ground chuck or lean ground, beef
1 x Onion, large, chopped
1 can Kidney beans, (12 oz)
1 can Tomato soup, undiluted
1 tsp Salt
1 tbl Chili powder, (or to taste)
Hot pepper sauce, to taste

Directions:
Brown the meat in a little butter and cook until the meat is brown - about 10 minutes.
Add all other ingredients and let simmer for 30 minutes.
Your choice of hot sauce may be added to taste.

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